Lesson Archives

  1. Ch-6 CHANGES AROUND US

  2. Ch-5 SEPARATION OF SUBSTANCES

  3. Ch-4 Sorting Materials Into Groups

  4. Ch-3 FIBRE TO FABRIC

  5. Ch-2 COMPONENTS OF FOOD

  6. Ch-1 FOOD: WHERE DOES IT COME FROM?

     
  7. Unit-1 Some Basic Concepts in Chemistry

  8. L-2 Electrostatic Potential & Capicitance

    Electrostatic Potential and Capacitance Class 12 Notes Chapter 2 Electrostatic PotentialThe electrostatic potential at any point in an electric field is equal to the amount of work done per unit […]
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